Brazilian recipe
Pressure Cooker Milk Caramel
Whip up a delicious homemade milk caramel in minutes! Simple and quick, just one can of condensed milk makes a creamy, irresistible treat.
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Ingredients
1 can (395g) condensed milk
Where to find ingredients
Condensed milk is available in most supermarkets and small local shops across Fiji.
Preparation method
- Remove the paper label from the condensed milk can
- Using a small knife, remove any glue residue to avoid clogging the cooker's valve
- Place the condensed milk can inside the pressure cooker
- Add water to the pot until the can is covered, leaving about two fingers' width of water above it
- Close the pressure cooker and place over medium heat
- As soon as the cooker starts to hiss (whistle), reduce the heat if necessary and cook for 20 minutes
- Turn off the heat and let the steam escape naturally. Do not force the steam out
- Once all pressure has been released, carefully open the pot lid
- Use tongs to remove the hot can from the pot, avoiding burns
- Let the can cool completely for at least 2 hours before opening
- For best results, prepare the milk caramel the day before serving
Observations
This recipe shows you how to make creamy, flavourful milk caramel using a pressure cooker. It's a fast and handy method that yields a delicious result with just one main ingredient. It's the perfect way to get traditional milk caramel to eat on its own, use as a cake topping, or fill pastries.
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