Brazilian recipe
Butter Cookies
These butter cookies are a Brazilian classic, prized for the simplicity of their ingredients and their melt-in-the-mouth texture.
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Ingredients
400 g all-purpose flour
300 g unsalted butter or margarine
125 g sugar
300 g unsalted butter or margarine
125 g sugar
Where to find ingredients
These basic pantry staples, including all-purpose flour, white granulated sugar, and unsalted butter or margarine, can be found in the baking aisle of any standard local grocery store or supermarket.
Preparation method
- Mix all ingredients in a bowl
- Work the dough with your hands until all components are perfectly incorporated
- Shape small portions of the dough into balls
- Arrange the balls on a baking sheet
- Press down lightly on each one so they become slightly flattened
- Place in a moderate temperature oven
- Bake until the cookies show a slightly golden color
Observations
A practical and delicious recipe to serve alongside a fresh cup of coffee. The secret is to work the dough well until you achieve a homogeneous texture before shaping.
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