Brazilian recipe
Microwave Peanut Brittle (Pé de moleque)
Discover how to whip up this classic crunchy treat with a quick and convenient microwave method that saves you time in the kitchen.
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Ingredients
2 cups sugar
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
Where to find ingredients
Find raw peanuts and corn syrup in the baking aisle or pantry supplies section of local supermarkets and general grocery stores.
Preparation method
- Start by combining the peanuts, sugar, and corn syrup in a deep, microwave-safe bowl.
- Microwave the mixture on high for 10 minutes, making sure to pause and stir a few times throughout to ensure even cooking.
- Once you remove the bowl from the microwave, immediately stir in the baking soda and mix quickly until fully incorporated into the syrup.
- Pour the mixture out onto a greased marble countertop or a cool, greased flat surface.
- Allow the candy to cool completely until it sets, then break it into smaller pieces to serve.
Observations
This recipe is the perfect solution when you are craving a traditional, crunchy sweet without the hassle of spending hours at the stove. It is a straightforward, no-fuss preparation that guarantees a consistently delicious result every time you make it.
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