Brazilian recipe
Chocolate Brigadeiro Custard (Pudim de brigadeiro)
This classic Brazilian dessert is beloved for its incredibly creamy texture and deep, rich chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 remaining egg whites)
1 can sweetened condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 remaining egg whites)
Where to find ingredients
You can find these staples at local supermarkets in Suva or Nadi, such as MH Supermarket or RB Patel. Cocoa powder and sweetened condensed milk are widely available in the baking aisle. For the chocolate sprinkles, check the baking supplies section or the confectionery aisle.
Preparation method
- Start by adding the sweetened condensed milk to a blender.
- Add the butter to the blender.
- Pour in the whole milk.
- Add the egg yolks.
- Add the all-purpose flour.
- Add the cocoa powder.
- Blend well until you achieve a smooth, homogeneous batter.
- Transfer the mixture to a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large cake pan or pudding mold with butter.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow it to cool for at least 2 hours.
- Once completely cooled, unmold the pudding onto a serving platter.
- Finish by sprinkling chocolate sprinkles over the top.
Observations
This recipe blends the convenience of a blender-based preparation with the delicate lightness of whipped egg whites, creating an irresistible treat that is best enjoyed chilled.
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