Brazilian recipe
Creamy Baked Coconut Cocada (Cocada de forno e)
A simple and delicious homemade baked coconut treat, perfect for a quick dessert. It perfectly balances the rich flavor of coconut with the velvety texture of condensed milk.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large freshly grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large freshly grated coconut
Where to find ingredients
Eggs, butter, and milk are available in the dairy aisle of local supermarkets or markets. Canned condensed milk is found in the baking or shelf-stable milk section. Fresh coconuts can be purchased in the produce department or at local farmers' markets; if unavailable, desiccated coconut can be used as a substitute.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and the grated coconut.
- Blend all the ingredients until you obtain a homogeneous mixture.
- Pour the mixture into a greased baking dish or ovenproof pan.
- Place in a preheated oven at 180°C (350°F).
- Bake for approximately 30 minutes or until the surface is golden brown and the cocada is set.
Observations
Baked cocada is a traditional Brazilian sweet, cherished for its wonderfully creamy consistency and sweet profile that celebrates fresh coconut. It is a practical and quick option for those seeking a comforting homemade dessert without any fuss, making it an ideal way to end a meal or satisfy a sweet craving.
Creating this dish is surprisingly straightforward, requiring only a few staples usually found in the pantry. By blending shredded coconut with a base of condensed milk and eggs, you achieve a soft, soul-warming treat that fills the kitchen with an irresistible aroma while it bakes in the oven.
Creating this dish is surprisingly straightforward, requiring only a few staples usually found in the pantry. By blending shredded coconut with a base of condensed milk and eggs, you achieve a soft, soul-warming treat that fills the kitchen with an irresistible aroma while it bakes in the oven.
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