Brazilian recipe
Neapolitan Chicken Pie with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)
Learn how to make a practical blender-style savory pie, the perfect choice for a hearty family afternoon snack.
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Ingredients
Parsley to taste
500g cooked and shredded chicken breast
200g bacon, finely diced
1 cup milk
1 medium onion, finely chopped
1 linguiça calabresa, diced
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 carrot, grated
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 chicken bouillon cube
500g cooked and shredded chicken breast
200g bacon, finely diced
1 cup milk
1 medium onion, finely chopped
1 linguiça calabresa, diced
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 carrot, grated
2 tablespoons peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 chicken bouillon cube
Where to find ingredients
You can find all these ingredients at any major Canadian grocery store. Look for 'linguiça calabresa' in the specialty meats or imported products section, though if unavailable, a mild smoked sausage or kielbasa can be used as a substitute for a similar flavor profile.
Preparation method
- In a blender, combine the eggs, oil, grated cheese, milk, and chicken bouillon until the mixture is smooth.
- Add the flour and baking powder to the blender and pulse just enough to incorporate everything.
- Sauté the bacon and calabresa, then stir in the shredded chicken, corn, peas, carrots, onion, and parsley.
- Grease a baking pan with oil and flour, pour in half of the batter, distribute the filling evenly on top, and cover with the remaining batter.
- Finish assembling by topping with tomato slices, a pinch of oregano, and grated parmesan cheese to taste.
- Preheat the oven to high and bake the pie for approximately 35 to 40 minutes.
- Perform the toothpick or fork test after 35 minutes.
- If it comes out dry, the pie is ready to be removed from the oven.
- Let the pie cool down for a few minutes before slicing to ensure it remains well-structured for serving.
Observations
This recipe is a Brazilian classic that deserves a permanent spot in your cookbook. The blender batter is incredibly quick to prepare and provides a fluffy texture that perfectly holds the hearty filling. The secret to an irresistible flavor profile is to thoroughly sauté the calabresa and bacon, and don't be shy with the grated cheese on top. Whether served warm or at room temperature, this dish is a guaranteed success.
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