Brazilian recipe
Savory Hot Dog Pie (Torta de hot dog)
This Brazilian-style hot dog pie is a hearty, crowd-pleasing snack that turns humble pantry staples into a comforting meal.
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Ingredients
1 cup milk
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 packets dry yeast
2 tbsp sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, diced
500g hot dogs, sliced into rounds
1 bell pepper, diced
2 tomatoes, seeded and diced
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tbsp ketchup
1 tbsp yellow mustard
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 packets dry yeast
2 tbsp sugar
1 dessert spoon salt
500g all-purpose flour
1 large onion, diced
500g hot dogs, sliced into rounds
1 bell pepper, diced
2 tomatoes, seeded and diced
1/2 can tomato sauce
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tbsp ketchup
1 tbsp yellow mustard
Where to find ingredients
You can find these staples at local Canadian grocers like Loblaws, Sobeys, or FreshCo. The produce section carries your fresh herbs and vegetables, while the aisle for canned goods and baking supplies will have the yeast, flour, and tomato sauce. You can use standard beef or pork hot dogs found in the refrigerated deli section.
Preparation method
- Place the eggs, parsley, milk, oil, salt, yeast, and sugar into a blender and process until well combined.
- Pour the mixture into a large mixing bowl and gradually incorporate the flour.
- Knead the dough until it becomes smooth and pulls away cleanly from your hands.
- Cover the bowl and allow the dough to proof for one hour.
- In a skillet, sauté the onion, bell pepper, and tomatoes over medium heat.
- Stir in the tomato sauce.
- Add the mustard and ketchup to the skillet.
- Season to your liking and stir in the sliced hot dogs to finish the filling.
- Line a baking pan with half of the prepared dough.
- Spread the mashed potatoes evenly over the bottom layer of dough.
- Distribute the sausage filling uniformly over the potato layer.
- Cover the filling with the remaining dough.
- Brush a beaten egg yolk over the surface to achieve a golden finish.
- Bake in a preheated oven at medium temperature for 40 minutes.
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Observations
Featuring a soft, tender dough and a savory sausage filling, this dish is a staple of Brazilian comfort food, perfect for family gatherings or casual lunches.
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