Brazilian recipe
Easy Blender Savory Pie (Empadão)
A straightforward and comforting savory pie recipe perfect for any occasion. Featuring a light, fluffy batter and your choice of hearty filling, this dish comes together quickly for a delicious home-cooked meal.
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Ingredients
1 cup all-purpose flour
1 cup whole milk
1 tbsp grated cheese
1 tsp salt
1/2 cup extra virgin olive oil
1/2 cup vegetable oil
Filling of choice (ground beef, canned tuna, canned sardines, shredded chicken, or shrimp)
Where to find ingredients
Preparation method
- In a blender, combine all the batter ingredients and process until you have a smooth, homogeneous mixture.
- Grease a baking dish thoroughly with butter and dust lightly with all-purpose flour.
- Pour half of the prepared batter into the bottom of the dish.
- Evenly distribute your chosen savory filling over the base layer of batter.
- Cover the filling completely with the remaining batter.
- Bake in an oven preheated to 180°C (350°F) until golden brown and the center is firm to the touch. Baking time may vary depending on your oven and the size of your dish.
Observations
Since the batter is prepared right in the blender, it achieves a light, airy texture that perfectly complements your chosen savory filling. It is an excellent choice for a family lunch, a quick weeknight dinner, or even a picnic outing.
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