Brazilian recipe
Easy Homemade Empadão: A Savory Mayonnaise Crust Pot Pie
Learn how to make a classic Brazilian Empadão with a melt-in-your-mouth mayonnaise crust. This versatile, crowd-pleasing pot pie is perfect for beginner cooks.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
500 ml mayonnaise
Filling of your choice (e.g., shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
Where to find ingredients
All-purpose flour can be found in the baking aisle of any standard Canadian grocery store. Mayonnaise is readily available in the condiments section. For fillings like shredded chicken or ground beef, visit your local butcher or the meat counter at your supermarket; if using vegetables, choose fresh produce from your local grocery's fresh fruit and vegetable aisle. If you prefer a more authentic Brazilian flair, you may find specific Brazilian-style seasonings or products in the international or Latin-American food aisles of larger supermarkets or local specialty ethnic grocers.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the all-purpose flour
- Gradually add the remaining flour, working the dough with your hands until it becomes uniform and no longer sticks to your fingers
- The dough should have a light, slightly crumbly texture when ready
- Line a baking dish with half of the dough, pressing it firmly to cover the bottom and sides evenly
- Spread your prepared filling over the base of the dough
- Top the filling with the remaining half of the dough, smoothing it out to ensure it is evenly covered
- In a small bowl, whisk together the egg yolk and vegetable oil until well combined
- Brush this egg wash mixture over the entire surface of the crust for a beautiful golden finish
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden brown and the crust is fully cooked
Observations
The Brazilian-style Empadão is a beloved comfort food, famous for its simple, golden crust and hearty, savory filling. What sets this version apart is the clever addition of mayonnaise to the dough, which yields a remarkably light, tender, and slightly crumbly texture that makes it incredibly easy to work with—no heavy kneading required.
Whether you are planning a quick weeknight dinner, a casual weekend lunch, or just want a reliable, fuss-free meal, this Empadão is a fantastic choice. The recipe is highly adaptable, allowing you to get creative with your favorite fillings, from classic shredded chicken to ground beef or a medley of sautéed garden vegetables. It’s a true family favourite that delivers consistent, delicious results every single time.
Whether you are planning a quick weeknight dinner, a casual weekend lunch, or just want a reliable, fuss-free meal, this Empadão is a fantastic choice. The recipe is highly adaptable, allowing you to get creative with your favorite fillings, from classic shredded chicken to ground beef or a medley of sautéed garden vegetables. It’s a true family favourite that delivers consistent, delicious results every single time.
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