Brazilian recipe
Potato and Tuna Casserole (Torta de batata com atum)
A comforting potato-based pie featuring a savory tuna and vegetable filling, perfect for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, cooked and mashed
2 eggs
1/2 tbsp olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 garlic clove, minced
1 medium onion, diced
2 tomatoes, peeled, seeded and diced
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tbsp olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 garlic clove, minced
1 medium onion, diced
2 tomatoes, peeled, seeded and diced
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
You can find all these ingredients at local grocery stores like Loblaws, Sobeys, or FreshCo. Look for canned tuna in the pantry aisle, fresh produce in the vegetable section, and standard baking oil in the condiments aisle. If you prefer a slightly creamier texture, you can substitute the water with a splash of vegetable stock.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the minced garlic.
- Add the diced onion and cook until it becomes translucent.
- Stir in the diced tomatoes and bell pepper strips. Season with salt, black pepper, and dried oregano.
- Pour in the 1/2 cup of water and simmer for about 5 minutes, until the vegetables have softened.
- Fold the flaked tuna into the pan and cook for another 3 minutes, stirring well until you reach a consistent sauce.
- Spread the tuna mixture evenly over the potato base in a baking dish.
- Place in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until lightly browned.
- Serve the pie warm, optionally accompanied by steamed rice and a crisp white wine.
Observations
This potato and tuna casserole is a practical and nourishing dish, ideal for those seeking a flavorful meal that doesn't require complex techniques. The smooth, mashed potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a well-balanced dish that is a staple for casual dining.
Excellent for a quick lunch, a light dinner, or as a savory highlight at small gatherings, this pie stands out for its straightforward preparation and satisfying result. Using fresh aromatics ensures an authentic, wholesome taste in every bite.
Excellent for a quick lunch, a light dinner, or as a savory highlight at small gatherings, this pie stands out for its straightforward preparation and satisfying result. Using fresh aromatics ensures an authentic, wholesome taste in every bite.
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