Brazilian recipe
Classic Homemade Quiche (Quiche)
A staple of the Brazilian table, this quiche features a buttery, crisp pastry shell filled with a rich, savory mixture of ham and cheese.
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Ingredients
1 package store-bought puff pastry
4 large eggs
1 can (approx. 300ml) table cream (creme de leite)
1 cup plain yogurt
2 small packets finely grated Parmesan cheese
300 g mozzarella cheese, sliced or cubed
250 g deli ham, sliced or cubed
4 large eggs
1 can (approx. 300ml) table cream (creme de leite)
1 cup plain yogurt
2 small packets finely grated Parmesan cheese
300 g mozzarella cheese, sliced or cubed
250 g deli ham, sliced or cubed
Where to find ingredients
You can find puff pastry in the frozen aisle of most Canadian supermarkets. Table cream (creme de leite) is typically available in the international or Latin American aisle of major grocers. As a common substitute for Brazilian table cream, you may use a mixture of heavy cream and a touch of sour cream, though the original product provides the signature texture.
Preparation method
- Lightly whisk the eggs in a bowl as if preparing an omelet.
- Add the table cream, plain yogurt, and one packet of the grated Parmesan to the whisked eggs.
- Whisk everything together until you have a smooth, homogeneous custard base.
- Cut the mozzarella and the ham into small strips or cubes.
- Gently fold the ham and mozzarella into the egg mixture.
- Line a tart or quiche pan with the store-bought puff pastry.
- Pour the savory filling mixture into the pastry-lined pan.
- Sprinkle the remaining Parmesan cheese over the top of the filling.
- Bake in a preheated oven at medium temperature (approx. 180°C/350°F) until the top is golden brown and beautifully gratinéed.
Observations
This classic quiche is a versatile, well-loved dish in Brazilian cuisine, perfect for those who value both flavor and ease of preparation. The combination of a flaky, crisp pastry crust with a luscious, cheesy, and ham-packed filling makes it an excellent choice for any occasion, whether it is a quick snack or a light main course.
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