Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is perfect for using up leftovers and creating a complete family meal.
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Ingredients
600 ml rice
Salt to taste
Water as needed to cover the rice
105 ml corn oil
6 cloves garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22,5 ml ready-to-use seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g sliced mozzarella cheese
200 g diced bologna or ham substitute
Salt to taste
Water as needed to cover the rice
105 ml corn oil
6 cloves garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22,5 ml ready-to-use seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g sliced mozzarella cheese
200 g diced bologna or ham substitute
Where to find ingredients
You can find all ingredients at local supermarkets in Botswana. Look for the produce section for fresh vegetables and the deli counter for cold cuts and cheeses.
Preparation method
- Sauté the rice with part of the garlic in the oil, add salt to taste and enough water for standard cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pan covered to finish the process with steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, ready-to-use seasoning, and 120 ml of water, letting it simmer for 5 minutes
- Keep some broth in the sautéed mixture to ensure that the final rice remains very moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the cold cuts and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and golden brown
Observations
Oven-baked rice is a perfect solution for those seeking practicality without sacrificing flavor in their daily routine. With a well-sautéed base and a rich mix of vegetables, cold cuts, and mozzarella, this dish becomes extremely juicy and creamy after being gratinated. Tip: do not let the rice dry out too much during the initial cooking, as the sauce from the sautéed vegetables and the oven time ensure the ideal moisture for the final result.
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