Brazilian recipe
Greek-style Rice (Arroz à grega)
A vibrant classic in Brazilian home cooking, this rice dish perfectly balances the lightness of steamed grains with the texture of garden-fresh vegetables, sweet raisins, and cheese.
0.0 / 5 by 0 Reviews
Ingredients
3 cups long-grain rice
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Green onions, chopped, to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Green onions, chopped, to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce and staples at local Gaborone neighborhood markets or major supermarkets in the city, such as those found in Game City or Riverwalk. Always select firm, colorful bell peppers and fresh carrots for the best texture. If you prefer, unsalted butter can be used to better control the seasoning.
Preparation method
- Combine the water, salt, and a splash of oil in a saucepan and bring to a boil.
- Once the water reaches a boil, stir in the rinsed and drained rice.
- Give it a light stir.
- Reduce the heat to low.
- Simmer until the water is fully absorbed.
- Turn off the heat.
- Keep the pan covered for several minutes to finish steaming.
- In a separate pan, melt the butter and sauté the raisins.
- Transfer the raisins to a large mixing bowl.
- Add the diced green onions, carrots, bell pepper, and onion.
- Stir in the fresh parsley and the grated Parmesan cheese.
- Add the cooked rice to the bowl with the vegetable mixture.
- Gently fold all the components together until well combined.
Observations
This practical recipe elevates everyday white rice into a colorful, sophisticated side dish, ideally suited to accompany roasted meats or to stand alone as a main course. The blend of carefully sautéed ingredients yields an irresistible aroma and a delightful variety of textures.
Ratings and comments