Brazilian recipe
Creamy sweet corn risotto (Risoto de milho verde)
Learn how to prepare a flavorful sweet corn risotto, perfect for any occasion. A practical and delicious dish that brings comfort to your table.
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Ingredients
1/2 pack grated cheese
1 can sweet corn
1 can tomato sauce
Hearts of palm in large pieces
Chopped parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 tub requeijão cremoso
1 can sweet corn
1 can tomato sauce
Hearts of palm in large pieces
Chopped parsley
3 cups rice cooked with olive oil and onion
1 tablespoon butter
1/2 tub requeijão cremoso
Where to find ingredients
Find these ingredients at local supermarkets. Requeijão cremoso is a unique Brazilian creamy cheese spread; if unavailable, a thick cream cheese or soft processed cheese can serve as a substitute.
Preparation method
- Prepare the rice by cooking it with olive oil and onion until tender.
- Once the rice is cooked, add the ingredients one by one: sweet corn, tomato sauce, grated cheese, hearts of palm, and finally the requeijão.
- Stir everything well until you achieve a homogeneous and creamy consistency.
- Finish with the butter and chopped parsley.
Observations
This sweet corn risotto is a beloved classic that appeals to everyone. Its signature creaminess comes from the addition of requeijão and grated cheese, which perfectly balance the natural sweetness of the corn. It is an excellent choice for a special lunch or dinner that requires no complication. Serve it warm and enjoy every bite.
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