Brazilian recipe
Pressure Cooker Aromatic Rice (Arroz perfumado na panela de pressão)
A practical and efficient technique for preparing aromatic rice in a pressure cooker, perfect for those seeking speed in the kitchen without sacrificing fragrance.
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Ingredients
1 1/2 cups rice
2 cups water
1 star anise
1 teaspoon salt
2 cups water
1 star anise
1 teaspoon salt
Where to find ingredients
All ingredients are widely available in local supermarkets and grocery stores. Star anise can be found in the spice aisle.
Preparation method
- Place the rice, water, salt, and star anise inside the pressure cooker.
- Mix everything gently with a spoon.
- Cover the pot and place it over high heat.
- When the pot begins to whistle indicating pressure, lower the heat.
- Let it cook for 5 minutes.
- Turn off the heat and wait for the steam to release naturally until the sound stops completely.
- Open the pot safely and remove the star anise.
- Transfer the rice to a bowl.
- Serve the dish while still hot.
Observations
This cooking method results in rice with a soft texture and a slightly sticky consistency. It is an excellent choice to accompany oriental dishes or any meal that calls for a distinct aromatic touch.
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