Brazilian recipe
Classic hand-cut beef tartare (Steak tartare)
Learn how to prepare an artisanal beef tartare with fresh meat and carefully selected seasonings. A sophisticated and practical appetizer, perfect for entertaining guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g cleaned coxão mole, patinho, or beef tenderloin, hand-cut into small cubes
1 small red onion, finely minced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g cleaned coxão mole, patinho, or beef tenderloin, hand-cut into small cubes
1 small red onion, finely minced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality beef cuts such as tenderloin at your local butcher or supermarket meat counter. Capers, Dijon mustard, and Worcestershire sauce are available in the imported goods aisle or the condiments section of most local grocery stores.
Preparation method
- Ensure all ingredients are fresh and chopped before beginning
- Hand-cut the meat using a sharp knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Mix everything gently until the seasonings are well incorporated throughout the meat
- Add the lemon juice and mix lightly to blend the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring or carefully molding with your hands
- Transfer the shaped portions onto individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread
Observations
Beef tartare is a classic recipe that celebrates the freshness of high-quality beef. The secret to this dish's success is hand-chopping the meat with a sharp knife, which guarantees a much superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients such as capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's flavor. Serve with crunchy toast or slices of fresh bread for an irresistible contrast of textures.
This version uses balanced ingredients such as capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's flavor. Serve with crunchy toast or slices of fresh bread for an irresistible contrast of textures.
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