Brazilian recipe
Braided Pork Loin
This braided pork loin is a classic centerpiece, marrying the savory notes of pork with the sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
all-purpose seasoning to taste
pineapple juice for basting
1 pineapple, diced into small cubes
1 head lettuce
250g sliced bacon
all-purpose seasoning to taste
pineapple juice for basting
1 pineapple, diced into small cubes
1 head lettuce
Where to find ingredients
Find fresh pork loins and quality bacon at local meat markets or major supermarkets in Bridgetown. Look for fresh pineapples and crisp lettuce in the produce section of local grocery stores.
Preparation method
- Trim the ends and sides of the pork loin.
- Slice the meat into three equal strips lengthwise, leaving them attached at one end.
- Season the strips thoroughly and braid them together.
- Wrap the braid in bacon slices and secure them with toothpicks.
- Drizzle the pork with pineapple juice and let it marinate for one hour.
- Cover the meat with aluminum foil.
- Place in the oven and remove the foil once it begins to cook.
- Roast for a maximum of 1 hour.
- Garnish the platter with diced pineapple and fresh lettuce leaves before serving.
Observations
This dish is perfect for special gatherings. The secret lies in the pineapple juice marinade, which tenderizes the meat, while the bacon provides an irresistible smoky depth to the roast.
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