Brazilian recipe
Beef in Beer Sauce (Carne ao molho de cerveja)
Beef in beer sauce is a classic dish, prized for the tenderness of the flank steak and the deep flavor profile provided by the beer reduction.
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Ingredients
800 g of flank steak
Salt to taste
2 tablespoons of oil
1 rosemary sprig
4 garlic cloves, minced
1 onion, chopped
Thyme to taste
1 tablespoon of tomato paste
1 can of beer
Salt to taste
2 tablespoons of oil
1 rosemary sprig
4 garlic cloves, minced
1 onion, chopped
Thyme to taste
1 tablespoon of tomato paste
1 can of beer
Where to find ingredients
Beef cuts like flank steak can be sourced from local butchers or supermarkets. Standard grocery stores carry basic aromatics, beer, and tomato paste. As a substitute for flank steak, skirt steak or chuck roast can be used, though cooking times may vary.
Preparation method
- Trim the flank steak and season the entire piece with salt
- Heat the oil in a pot and add the rosemary sprig to infuse the oil
- Place the meat in the pot and sear all sides until they are well browned
- Add the garlic, onion, and thyme to the pot
- Sauté the vegetables for about 3 minutes
- Pour the beer and tomato paste over the meat
- Keep on low heat for 30 minutes
- Check the liquid level and add hot water little by little if necessary to maintain the cooking process
- Remove the meat from the pot and keep it warm
- Strain the remaining sauce in the pot
- Bring the sauce to high heat to reduce until it reaches the desired consistency
- Slice the meat, arrange it on a platter, and drizzle with the reduced sauce before serving
Observations
This recipe elevates humble beef cuts into a sophisticated meal. The secret lies in thoroughly searing the meat before starting the slow cooking process with the sauce.
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