Brazilian recipe
Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent marinated pork ribs recipe, perfect for a special lunch. Simple to prepare, resulting in tender meat with a crispy finish.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup scallions, chopped
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup scallions, chopped
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
Pork ribs can be purchased at local butcher shops or the meat counter at large supermarkets. Use standard pantry staples like soy sauce and vegetable oil found in any grocery aisle. Scallions and fresh garlic are readily available in the produce section.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped scallions.
- Mix all the ingredients well and cover the container.
- Place the ribs in the refrigerator to marinate for at least 12 hours.
- Heat the vegetable oil in a large skillet over high heat.
- Add the marinated ribs to the skillet, including the marinade liquid.
- Brown the ribs on all sides over high heat.
- Pour in the water gradually.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are golden brown and crispy.
- Serve the marinated pork ribs while hot.
- Pair this dish with white rice and a fresh garden salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its straightforward preparation and unmistakable flavor. A marinade of soy sauce, garlic, and green onions gives the meat a distinct profile, ensuring it remains succulent inside while achieving a crispy exterior after cooking.
Ideal for those seeking a delicious meal without any fuss, these marinated ribs are an excellent choice for sharing with family and friends. The process is simple, and the result is a crowd-pleaser that suits any palate.
Ideal for those seeking a delicious meal without any fuss, these marinated ribs are an excellent choice for sharing with family and friends. The process is simple, and the result is a crowd-pleaser that suits any palate.
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