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Brazilian recipe

Easy Homemade Beef Meatloaf Roll (Rocambole de carne e)

Discover how to make a delicious ground beef meatloaf roll, stuffed with ham and cheese. A classic, practical recipe for family meals.

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20 min preparation 45 min cooking 8 portions 684 product views
Easy Homemade Beef Meatloaf Roll (Rocambole de carne e)

Ingredients

1 kg minced beef
1 packet onion soup mix
100g sliced leg ham
100g sliced mozzarella cheese

Where to find ingredients

Minced beef and deli-style ham and cheese can be found in the meat and deli departments of major supermarkets like Woolworths or Coles. The onion soup mix is available in the dry goods or soup aisle of any local grocery store.

Preparation method

  1. In a mixing bowl, combine the minced beef and the onion soup mix until the texture is uniform.
  2. Lay out a sheet of aluminium foil on your workspace and spread the beef mixture over it, shaping it into a rectangle of even thickness.
  3. Arrange the slices of ham and mozzarella over the beef, leaving a small margin along the edges.
  4. Carefully roll the beef into a log shape, using the aluminium foil as a guide.
  5. Seal the ends of the roll securely to prevent the cheese from leaking out during the baking process.
  6. Transfer the roll to a roasting tray, or simply place it on its foil base directly into a baking dish.
  7. Place into a preheated oven and bake until the beef is thoroughly cooked through and golden brown.

Observations

The meatloaf roll is a comforting, well-loved dish, renowned for its attractive presentation and savoury profile. Typically prepared with seasoned minced beef and a generous filling of cheese and ham, it satisfies every palate and serves as an excellent option for a family lunch or dinner.

This recipe is a simplified homemade version, perfect for those seeking convenience without compromising on flavour. With just a few ingredients and a straightforward method, you will have a delicious meal ready to impress.
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