Brazilian recipe
Beef Picadinho with Wine
This beef picadinho with wine is a Brazilian culinary classic, combining bold flavor with ease of preparation.
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Ingredients
Oil
3
tablespoons
Medium onions, chopped
2
medium
Garlic, minced
2
cloves
Beef (sirloin or eye of round), cubed
1
kg
Bay leaf
1
leaf
Salt
to taste
Black pepper
to taste
Tomato puree
0.5
cup
Water
4
cups
Beef bouillon cubes
2
cubes
Dry red wine
0.5
cup
Green bell pepper, chopped
1
medium
Small whole onions
500
g
3
tablespoons
Medium onions, chopped
2
medium
Garlic, minced
2
cloves
Beef (sirloin or eye of round), cubed
1
kg
Bay leaf
1
leaf
Salt
to taste
Black pepper
to taste
Tomato puree
0.5
cup
Water
4
cups
Beef bouillon cubes
2
cubes
Dry red wine
0.5
cup
Green bell pepper, chopped
1
medium
Small whole onions
500
g
Where to find ingredients
Ingredients can typically be found in most supermarkets and grocery stores.
Method
- Heat the oil in a pot and sauté the chopped onion with the garlic
- Add the cubed beef
- Add the bay leaf and pepper
- Sauté everything until the beef is well browned
- Pour in the water and add the beef bouillon cubes
- Stir well until the bouillon is completely dissolved
- Incorporate the tomato puree
- Add the red wine
- Add the green bell pepper
- Mix all ingredients and cook for 30 minutes
- Finish by adding the small whole onions
- Cook for another 10 minutes before serving
Notes
A comforting recipe, perfect for everyday meals, that combines the tenderness of beef with the sophisticated touch of red wine.
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