Brazilian recipe
Beef Picadinho with Wine
This beef picadinho with wine is a Brazilian culinary classic, combining bold flavor with ease of preparation.
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Ingredients
1 bay leaf
1/2 cup tomato purée
salt to taste
500 g pickling onions, peeled
2 garlic cloves, finely chopped
2 beef stock cubes
1 kg beef rump steak (patinho or alcatra), cut into small cubes
1 green capsicum, diced
4 cups water
pepper to taste
2 medium onions, diced
3 tbsp vegetable oil
1/2 cup dry red wine
1/2 cup tomato purée
salt to taste
500 g pickling onions, peeled
2 garlic cloves, finely chopped
2 beef stock cubes
1 kg beef rump steak (patinho or alcatra), cut into small cubes
1 green capsicum, diced
4 cups water
pepper to taste
2 medium onions, diced
3 tbsp vegetable oil
1/2 cup dry red wine
Where to find ingredients
Ingredients can typically be found in most supermarkets and grocery stores.
Preparation method
- Heat the oil in a pot and sauté the chopped onion with the garlic
- Add the cubed beef
- Add the bay leaf and pepper
- Sauté everything until the beef is well browned
- Pour in the water and add the beef bouillon cubes
- Stir well until the bouillon is completely dissolved
- Incorporate the tomato puree
- Add the red wine
- Add the green bell pepper
- Mix all ingredients and cook for 30 minutes
- Finish by adding the small whole onions
- Cook for another 10 minutes before serving
Observations
A comforting recipe, perfect for everyday meals, that combines the tenderness of beef with the sophisticated touch of red wine.
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