Brazilian recipe
Classic Bife à Baiana Recipe (Bife à baiana)
Discover how to make a classic Bife à Baiana, featuring succulent pan-seared steaks topped with a rich tomato sauce, melted cheese, and crusty bread. A hearty and comforting meal perfect for lunch or dinner.
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Ingredients
6 steaks of your choice
2 stale crusty rolls (pão francês style)
4 garlic cloves, minced
1 medium onion, diced
1 can (approx. 340g) ready-made tomato sauce
100g grated mozzarella cheese
Salt to taste
Dried oregano to taste
2 stale crusty rolls (pão francês style)
4 garlic cloves, minced
1 medium onion, diced
1 can (approx. 340g) ready-made tomato sauce
100g grated mozzarella cheese
Salt to taste
Dried oregano to taste
Where to find ingredients
You can find these ingredients at your local supermarket. Look for high-quality steak cuts in the meat department. For the pão francês, visit an artisan bakery (a crusty white baguette or a long roll can serve as a substitute if traditional Brazilian pão francês is unavailable).
Preparation method
- Season the steaks with salt and the minced garlic to your preference.
- Pan-fry the steaks in a skillet with a drizzle of oil until they are golden brown.
- Transfer the fried steaks into a baking dish.
- Slice the crusty rolls into rounds approximately 1 cm thick.
- Arrange the bread slices over the top of the steaks in the baking dish.
- Prepare the sauce by mixing the tomato sauce with the diced onion, adjusting salt as needed.
- Pour the tomato sauce mixture evenly over the steaks and the bread slices.
- Top the assembly with the grated mozzarella cheese.
- Sprinkle with dried oregano to taste.
- Bake in a preheated oven at 180°C for about 10 minutes, or until the cheese has melted and turned slightly golden.
Observations
Bife à Baiana is a celebrated staple of Brazilian home cooking, widely cherished for its straightforward preparation and bold, satisfying profile. This dish balances the savoury depth of perfectly seared steaks with a robust tomato base and the texture of toasted bread, creating a comforting, all-in-one meal.
Whether you are looking for an efficient midweek lunch or a comforting dinner, Bife à Baiana is a crowd-pleaser that delivers every time. Its preparation is uncomplicated, utilizing everyday ingredients to achieve a flavourful and filling result that highlights the warmth of Brazilian culinary traditions.
Whether you are looking for an efficient midweek lunch or a comforting dinner, Bife à Baiana is a crowd-pleaser that delivers every time. Its preparation is uncomplicated, utilizing everyday ingredients to achieve a flavourful and filling result that highlights the warmth of Brazilian culinary traditions.
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