Brazilian recipe
Braided Pork Loin
Braided pork loin is a Brazilian culinary classic, uniting the distinctive flavor of pork with the juiciness of pineapple.
0.0 / 5 by 0 Reviews
Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice to baste the loin
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Ingredients can be found at most supermarkets and grocery stores. Look for fresh pineapple and good quality bacon.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and secure with toothpicks
- Baste the loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after cooking has begun
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the marinade with pineapple juice, which ensures the meat is tender, while the bacon adds an irresistible smoky touch.
Ratings and comments