Brazilian recipe
Lombo ao Molho de Maracujá (Lombo ao molho de maracujá: receita e)
Discover how to prepare a succulent pork loin with a vibrant, sweet-and-sour passionfruit reduction. This classic Brazilian dish offers a perfect balance of flavours, ideal for your next dinner party or family Sunday roast.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passionfruit juice
1 litre filtered water
2 cups white sugar
1 large onion
1 tablespoon butter
Salt, to taste
1 bottle concentrated passionfruit juice
1 litre filtered water
2 cups white sugar
1 large onion
1 tablespoon butter
Salt, to taste
Where to find ingredients
Pork loin is available at local butchers or the meat department of your supermarket; look for fresh, lean cuts. Concentrated passionfruit juice can often be found in the juice aisle or the international foods section. Standard pantry staples like sugar, butter, and onions are available in any local grocery store.
Preparation method
- In a jug, combine the filtered water, concentrated passionfruit juice, and white sugar. Set this mixture aside.
- Prepare the pork by trimming any excess fat, then soak it in filtered water for 10 minutes.
- Drain the pork well. Using the tip of a sharp knife, make small incisions in the meat and season evenly with salt.
- In a large heavy-based pan or Dutch oven, heat the butter and sauté the sliced onion until golden brown and slightly crispy at the edges.
- Place the pork loin in the pan and gradually pour the passionfruit mixture over the meat, adding the liquid in batches as it cooks until the pork is tender.
- Continue to cook over medium heat, allowing the passionfruit sauce to reduce and thicken into a rich, glossy glaze.
- Slice the pork loin thickly and serve generous helpings topped with the thickened sauce, ideally accompanied by farofa and steamed white rice.
Observations
The Lombo ao Molho de Maracujá is a celebrated Brazilian classic, offering a sophisticated and flavourful main course. By pairing tender, succulent pork loin with the bold, tangy sweetness of a passionfruit reduction, you achieve a delightful contrast that is sure to impress.
While cooking a whole pork loin might seem like an advanced task, this straightforward method ensures your meat remains juicy and perfectly seasoned. It is an exceptionally versatile dish that bridges the gap between everyday dining and special occasions, guaranteed to please a variety of palates.
While cooking a whole pork loin might seem like an advanced task, this straightforward method ensures your meat remains juicy and perfectly seasoned. It is an exceptionally versatile dish that bridges the gap between everyday dining and special occasions, guaranteed to please a variety of palates.
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