Meats
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Classic Hand-Chopped Steak Tartare (Steak tartare)
Master the art of preparing a hand-cut steak tartare using fresh beef and perfectly balanced seasonings. This sophisticated appetiser is an excellent choice for hosting friends at home.
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Traditional Brazilian Feijoada: A Complete Homemade Recipe
Master the art of authentic feijoada with tender pork cuts, a rich, velvety black bean gravy, and deep, smoky flavours. The ultimate guide to an unforgettable Brazilian-style feast.
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Beef Picadinho with Wine
This beef picadinho with wine is a Brazilian culinary classic, combining bold flavor with ease of preparation.
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Traditional Feijoada: A Complete Stew (Feijoada)
Feijoada is an iconic Brazilian soul food, featuring black beans and an array of cured and fresh meats, slow-cooked to achieve a deep, rich flavour.
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Carne-seca na moranga: a classic savoury pumpkin bake (Carne seca na moranga)
Discover how to prepare this iconic Brazilian dish featuring tender shredded beef served inside a roasted pumpkin with a rich, creamy filling.
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Pressure Cooker Beef Ribs (Costela na panela de pressão)
Discover how to prepare beef ribs in a pressure cooker, a classic Brazilian method that guarantees tender, flavorful meat in a fraction of the time.
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Slow-Cooked Tender Beef Pot Roast (Carne de panela de pressão)
Achieve melt-in-the-mouth tenderness with this classic Brazilian-style pressure-cooked beef. A fuss-free, hearty staple for busy weeknights.
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Cheesy Stuffed Meatballs (Almôndega recheada)
These savoury meatballs feature a molten mozzarella centre for a delicious twist on a classic comfort meal.
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Classic Bife a Role: A Simple Homemade Recipe (Bife a role e : receita passo a passo)
Learn how to prepare authentic Bife a Role, a beloved Brazilian comfort food featuring thin steak rolls filled with savoury ingredients and simmered in a rich gravy.
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Traditional Brazilian pork and bean stew (Virado à Paulista)
Master the art of this classic Brazilian comfort food: tender pork cutlets served with a hearty, savoury bean and cassava flour mash.
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Creamy Oven-Baked Steak with Melted Cheese (Bife de forno com queijo)
A simple and comforting dish featuring seared porterhouse steaks topped with rich tomato sauce and gooey mozzarella, perfect for a family dinner.
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Traditional Carne Seca Escondidinho (Escondidinho de carne seca)
A quintessential comfort dish featuring silky smooth cassava mash layered with savoury, shredded salted beef and baked to golden perfection.