Brazilian recipe
Classic Homemade Ground Beef Loaf (Bolo de carne moída)
A quintessential comfort food, this hearty meatloaf is moist, well-seasoned, and finished with a rich, creamy topping.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground beef (or a beef and pork mix)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potato
Fresh parsley, chopped, to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground beef (or a beef and pork mix)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potato
Fresh parsley, chopped, to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find standard pantry staples like onions, oil, and cornflour in the baking or produce aisles of major supermarkets like Woolworths or Coles. For the authentic requeijão cremoso, check the refrigerated dairy section of specialist Brazilian grocers or international deli counters; cream cheese can be used as a substitute if unavailable.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground beef to the pan and cook, stirring to break it up, until browned and no longer pink.
- Crush the beef stock cubes into the mixture and stir well to combine.
- In a separate small bowl, whisk the cornflour into the cold water until smooth.
- Pour the cornflour mixture into the pan with the beef, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potato and fresh parsley, mixing until the base is uniform.
- Transfer the beef mixture to a baking dish, spreading it out evenly.
- Spread the requeijão cremoso over the surface of the meatloaf in a smooth, even layer.
- Bake in a preheated oven at 180°C for approximately 15 to 20 minutes, or until the topping is melted and lightly golden.
- Remove from the oven and serve the meatloaf while hot.
Observations
The ground beef loaf is a staple of home-style cooking, cherished for its straightforward preparation and deeply satisfying flavour. It is a versatile, protein-packed choice that works perfectly for family gatherings or busy weeknights when you want a home-cooked meal without the fuss. This recipe will guide you through creating a succulent loaf that is packed with aromatics and finished with a decadent layer of requeijão.
The method balances browned mince with aromatic seasonings, using mashed potatoes to bind the mixture into a perfect, uniform texture. When served warm, it creates a comforting dining experience that pairs beautifully with steamed white rice and a crisp garden salad.
The method balances browned mince with aromatic seasonings, using mashed potatoes to bind the mixture into a perfect, uniform texture. When served warm, it creates a comforting dining experience that pairs beautifully with steamed white rice and a crisp garden salad.
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