Brazilian recipe
Creamy Coconut Tart (Empadão de coco)
Discover how to make a classic, velvety coconut tart. This traditional Brazilian dessert is simple to prepare and offers a rich, comforting treat for any gathering.
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Ingredients
4 large eggs
1 1/2 cups caster sugar
2 tablespoons unsalted butter
200g desiccated coconut (thick cut)
1 1/2 cups full-cream milk
2 tablespoons cornflour
1 1/2 cups caster sugar
2 tablespoons unsalted butter
200g desiccated coconut (thick cut)
1 1/2 cups full-cream milk
2 tablespoons cornflour
Where to find ingredients
You can find all ingredients at local supermarkets like Coles or Woolworths. For the best result, choose high-quality desiccated coconut from the baking aisle. Cornflour is widely available in the same section.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is pale and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure a smooth consistency.
- Fold in the coconut, milk, and cornflour, stirring until well combined.
- Whisk all ingredients vigorously until you achieve a smooth, homogeneous batter.
- Pour the mixture into a greased baking tin.
- Place into an oven preheated to 180°C and bake until the top is golden brown and the tart is firm to the touch.
Observations
The empadão de coco is a timeless Brazilian sweet, cherished for its luscious, creamy texture and deep coconut flavour. It is a practical and heartwarming choice, perfect for entertaining, enjoying as an afternoon dessert, or pairing with a hot coffee. This recipe streamlines the process, ensuring a flavourful and indulgent result that the whole family will love.
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