Brazilian recipe
Easy Baked Italian Caçarola (Caçarola italiana)
Whip up this traditional Brazilian baked custard, a simple and comforting treat featuring eggs, coconut, and a touch of cheese. Perfect for morning tea.
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Ingredients
500 ml milk
600 g caster sugar
2 tbsp melted margarine
5 large eggs
2 tbsp grated parmesan cheese
100 g desiccated coconut
5 tbsp plain flour
600 g caster sugar
2 tbsp melted margarine
5 large eggs
2 tbsp grated parmesan cheese
100 g desiccated coconut
5 tbsp plain flour
Where to find ingredients
You can find all ingredients at local supermarkets like Woolworths or Coles. For the best result, use a high-quality aged parmesan from the deli section. Plain flour and desiccated coconut are available in the baking aisle.
Preparation method
- Place the eggs, sugar, milk, melted margarine, parmesan, and coconut into a blender jug.
- Process the ingredients on high speed until the mixture is smooth and thoroughly combined.
- Add the plain flour and pulse just long enough to incorporate it into the batter, being careful not to overmix.
- Pour the prepared batter into a greased and lightly floured baking tin.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden and the centre feels firm to the touch.
- Remove from the oven and allow to cool completely before slicing and serving.
Observations
The 'caçarola italiana' is a beloved classic of Brazilian home cooking, cherished for its straightforward preparation and comforting texture. This blender-style recipe is the ultimate solution for those looking to prepare a fuss-free, delicious treat for morning tea or a sweet afternoon snack. By combining eggs, sugar, milk, and the hallmark addition of grated parmesan and coconut, you achieve a soft, custard-like consistency that is truly delightful.
It is the ideal go-to recipe for any occasion, impressing guests with its effortless method. Simply blitz the ingredients, pour into a tin, and bake. It’s a guaranteed crowd-pleaser for the whole family.
It is the ideal go-to recipe for any occasion, impressing guests with its effortless method. Simply blitz the ingredients, pour into a tin, and bake. It’s a guaranteed crowd-pleaser for the whole family.
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