Brazilian recipe
Chocolate Brigadeiro and Banana Pie (Torta de brigadeiro com banana)
This decadent dessert brings together the intense, velvety richness of brigadeiro and the natural sweetness of banana, finished with a delightful crunch from chocolate wafers.
0.0 / 5 by 0 Reviews
Ingredients
395 ml full-cream milk (using the empty condensed milk tin as a measure)
2 tablespoons cornflour (corn starch)
395 g can of sweetened condensed milk
1 packet of chocolate-coated wafer biscuits
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
3 ripe bananas (Cavendish or similar)
2 tablespoons cornflour (corn starch)
395 g can of sweetened condensed milk
1 packet of chocolate-coated wafer biscuits
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
3 ripe bananas (Cavendish or similar)
Where to find ingredients
You can find sweetened condensed milk and good-quality cocoa powder in the baking aisle of any local supermarket. For the wafers, look in the biscuit aisle for chocolate-coated varieties. If you cannot find wafers, digestive biscuits can be used as a substitute, though they will provide a different crunch.
Preparation method
- Crush the wafer biscuits into small, coarse pieces and scatter them across the base of a medium-sized tray to form an even layer.
- Set aside a small portion of the crushed wafers to use as a garnish later.
- In a heavy-based saucepan, combine the condensed milk, milk, cocoa powder, butter, and the cornflour that has been dissolved in a small amount of the milk.
- Place over medium heat, stirring continuously until the mixture thickens into a glossy, smooth cream.
- Remove from the heat and allow the brigadeiro mixture to cool slightly.
- Spread half of the prepared brigadeiro evenly over the wafer layer in the tray.
- Slice the bananas into thin rounds or strips and arrange them in a layer over the brigadeiro.
- Spread the remaining brigadeiro over the banana layer, smoothing the surface with a spatula.
- Sprinkle the reserved crushed wafers over the top for decoration.
- Place the pie in the refrigerator for a minimum of 2 hours to set before serving.
- Serve the pie chilled, cut into neat slices, and enjoy this classic combination of textures and flavours.
Observations
The brigadeiro and banana pie is a classic Brazilian treat that perfectly balances the deep cocoa notes of traditional brigadeiro with the mellow, sweet profile of ripe bananas. This dessert is well-loved for its luxurious, silky texture, contrasted by a crisp wafer base and topping. It is an excellent choice for casual entertaining or special gatherings, offering a straightforward preparation method that consistently impresses guests with its harmonious blend of flavors.
Ratings and comments