Brazilian recipe
Easy Creamy Carrot Cake with Chocolate Frosting
A classic Brazilian carrot cake recipe with a rich chocolate frosting. This cake is wonderfully moist and fluffy, made quickly in a blender. It's the perfect treat for an afternoon cuppa.
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Ingredients
125ml (1/2 cup) vegetable oil
3 medium carrots, grated
4 eggs
400g (2 cups) caster sugar
315g (2.5 cups) plain flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
200g (1 cup) caster sugar
250ml (1 cup) milk
3 medium carrots, grated
4 eggs
400g (2 cups) caster sugar
315g (2.5 cups) plain flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
200g (1 cup) caster sugar
250ml (1 cup) milk
Where to find ingredients
You'll find most ingredients at your local supermarket. Carrots, eggs, oil, sugar, plain flour, baking powder, milk, and butter are pantry staples. Cocoa powder is usually found in the baking aisle. If you're looking for specific Brazilian ingredients or a more authentic cocoa powder, check out speciality food stores or online retailers that stock international foods. Some larger supermarkets may also have an international foods section.
Preparation method
- In a blender, combine the grated carrots, eggs, and oil. Blend until you have a smooth mixture
- Add the 400g of caster sugar to the blender and blend for another five minutes to ensure the batter is very smooth
- Pour the carrot mixture into a mixing bowl
- Gradually fold in the plain flour, mixing well until just combined
- Add the baking powder and gently stir it through with a spoon to ensure the cake rises evenly
- Pour the batter into a greased and floured cake tin
- Bake in a preheated oven at 180°C (160°C fan/Gas Mark
- for about 40 minutes, or until a skewer inserted into the centre comes out clean
- While the cake is baking, prepare the frosting in a saucepan
- Add the butter, cocoa powder, 200g of caster sugar, and milk to the saucepan
- Heat over medium heat, stirring constantly, until a smooth, creamy consistency is achieved
- Remove the cake from the oven and pour the hot frosting over it while it's still warm
Observations
This carrot cake is a beloved classic across Brazil, celebrated for its soft texture and vibrant colour. Its easy preparation in a blender makes it a practical choice for everyday baking or special occasions. The creamy chocolate frosting perfectly complements the sweetness and texture of the cake, creating an irresistible dessert.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat that evokes a taste of childhood. Serve with a fresh coffee and enjoy a delightful moment.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat that evokes a taste of childhood. Serve with a fresh coffee and enjoy a delightful moment.
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