Brazilian recipe
Blender Banana Bread
A practical and typically Brazilian banana bread made in the blender for your everyday convenience.
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Ingredients
3 eggs
1/4 cup tea oil
6 peeled and sliced nanica bananas
2 cups tea sugar
2 cups tea level breadcrumbs
1/4 cup tea oil
6 peeled and sliced nanica bananas
2 cups tea sugar
2 cups tea level breadcrumbs
Where to find ingredients
Eggs, oil, and sugar are widely available in the baking aisle of most supermarkets. Bananas, particularly varieties like "nanica" (Cavendish), are commonly found in the produce section of supermarkets and fresh markets. Breadcrumbs can be found in the baking or cereal aisle of supermarkets. If you can't find pre-made breadcrumbs, you can easily make your own by toasting stale bread until dry and then processing it into crumbs in a food processor or blender.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until a homogeneous mixture is obtained
- Set this blended content aside
- In a separate bowl, mix the sugar and breadcrumbs
- Pour the blender content over the dry mixture
- Stir everything carefully until the batter is uniform
- Transfer the mixture to a greased and floured pan
- Bake in a low temperature oven until golden brown
Observations
This recipe is ideal for those seeking a quick and delicious snack, using simple ingredients you likely already have at home. The combination of bananas and breadcrumbs results in a unique texture and a comforting flavor.
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