Brazilian recipe
Easy homemade apple crumble pie (Torta de maçã e)
A traditional Brazilian take on a crisp apple pie, perfect for a cozy afternoon tea. This simple, no-fuss recipe yields a delicious, golden-brown treat that is incredibly easy to whip up.
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Ingredients
3 cups self-raising flour
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
200g butter or margarine, at room temperature
2 cups sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
Where to find ingredients
You can find all these ingredients at local supermarkets such as Woolworths or Coles. Self-raising flour and butter are staple items in the baking aisle. For fresh apples and oranges, check the produce section. Honey and cinnamon are readily available in the pantry essentials or spice aisles.
Preparation method
- In a mixing bowl, combine the self-raising flour, butter or margarine, 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture until it reaches a consistent, crumbly texture.
- Grease a medium baking dish with butter or margarine and lightly dust with flour if preferred.
- Place half of the crumb mixture into the dish, spreading and pressing it down firmly with a spoon to create an even base.
- Arrange the thinly sliced apples over the prepared base.
- In a small bowl, whisk the orange juice with the honey and drizzle the mixture over the apples.
- Cover the apples with the remaining crumb mixture, spreading it gently without pressing down.
- Place into a preheated oven at 180°C and bake for approximately 30-40 minutes, or until the surface is golden brown.
- Remove from the oven and, while still warm, generously sprinkle the cinnamon-sugar mixture over the top.
- Allow the pie to cool slightly before serving. This can be enjoyed warm or at room temperature.
Observations
This classic apple crumble pie is a beloved staple in Brazilian kitchens, celebrated for its comfort and ease. It is the perfect choice for a delightful afternoon tea or a homey dessert, featuring a simple, buttery base and a citrus-infused apple filling that strikes the perfect balance of flavours. The golden, crispy topping is what truly makes this recipe stand out.
The preparation process is straightforward, making it an excellent project for beginner bakers. You will achieve a perfectly golden pie, with tender apples and an irresistible crunch, all beautifully fragranced with ground cinnamon.
The preparation process is straightforward, making it an excellent project for beginner bakers. You will achieve a perfectly golden pie, with tender apples and an irresistible crunch, all beautifully fragranced with ground cinnamon.
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