Brazilian recipe
Classic Home-Style Sponge Cake (Bolo)
This classic Brazilian-style sponge cake is a pantry staple, featuring a light and airy crumb that pairs perfectly with a warm afternoon cuppa.
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Ingredients
4 large eggs
2 cups caster sugar
2 cups plain flour
250ml milk or water
1 tbsp baking powder
2 cups caster sugar
2 cups plain flour
250ml milk or water
1 tbsp baking powder
Where to find ingredients
You can find all basic pantry staples like eggs, flour, and sugar at major supermarkets like Woolworths or Coles. Baking powder and caster sugar are located in the baking aisle.
Preparation method
- Beat the egg whites until stiff peaks form and set them aside.
- In a separate bowl, whisk together the egg yolks, your choice of milk or water, flour, and sugar.
- Use an electric mixer to beat the mixture until a smooth, uniform batter is achieved.
- Gently fold the reserved egg whites into the batter until well combined.
- Add the baking powder and stir through carefully.
- Pour the batter into a pre-greased cake tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is cherished for its straightforward method and comforting texture. It’s the ultimate go-to cake when you’re craving a simple, homemade treat that comes together in no time.
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