Brazilian recipe
Orange Cake
A Brazilian culinary classic, this orange cake is known for its fluffy texture and ease of preparation, making it a perfect choice to accompany coffee.
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Ingredients
1 teaspoon baking powder
4 eggs
2 cups plain flour
1 cup orange juice (or high-quality orange soft drink)
2 cups caster sugar
4 eggs
2 cups plain flour
1 cup orange juice (or high-quality orange soft drink)
2 cups caster sugar
Where to find ingredients
Most ingredients can be found in any supermarket or grocery store. Oranges for juice are seasonal and widely available at local markets.
Preparation method
- Start by whisking the egg whites until stiff peaks form, then add the yolks and sugar, beating well until the mixture is smooth
- Fold in the plain flour and orange juice to the batter, mixing gently
- Finish by adding the baking powder and mixing only until incorporated
- Pour the batter into a previously greased and floured cake tin
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until golden brown and firm to the touch
Observations
This recipe is very practical and uses simple ingredients you probably already have in your pantry. The secret to a well-aerated cake is to get the whipped egg whites just right.
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