Brazilian recipe
Easy Homemade Cola Soda Cake
Discover how to make a simple and delicious cola soda cake. Fluffy batter and unique flavor, perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
These ingredients can typically be found at your local grocery store or supermarket. Baking powder and all-purpose flour are pantry staples. Eggs and sugar are also widely available.
Preparation method
- Open the soda can and let it sit for a few minutes to allow some of the fizz to dissipate
- In a bowl, beat the egg yolks with the sugar until you get a light and fluffy cream
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until all ingredients are completely integrated and dissolved
- Gently incorporate the sifted flour and the beaten egg whites into the batter
- Finally, add the baking powder and mix gently to avoid deflating the egg whites
- Pour the batter into a greased and floured cake pan
- Bake in a preheated medium oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic and surprisingly easy recipe to prepare, perfect for those looking for a homemade dessert with a twist. Using soda in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and fluffy texture. It's an ideal option for afternoon tea or for impressing guests with a simple yet unexpectedly tasty cake.
Ratings and comments