Brazilian recipe
Sweet corn cake for afternoon tea (Bolo de pamonha)
This classic Brazilian sweet corn cake features a distinct corn flavour and a soft, moist texture, making it a perfect treat for gatherings or a simple afternoon tea.
0.0 / 5 by 0 Reviews
Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large corn cobs, with mature and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups caster sugar
2 cups whole milk
12 large corn cobs, with mature and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups caster sugar
Where to find ingredients
You can find fresh corn cobs at local greengrocers or farmers' markets. Whole milk, eggs, and Parmesan cheese are available in the dairy aisle of any major supermarket. Vegetable oil and baking powder are found in the baking staples section. If fresh corn is out of season, you may use quality frozen corn kernels, though fresh cobs provide the traditional texture.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife or a corn stripper.
- Place the corn kernels, eggs, oil, sugar, and milk into a blender.
- Blend everything until you achieve a smooth and creamy consistency.
- If the batter is too runny due to the size of the corn, add a small amount of plain flour until it reaches a thicker, more stable consistency.
- Stir the grated Parmesan cheese into the batter.
- Finally, fold in the baking powder, mixing gently to ensure it is evenly incorporated.
- Grease a large cake tin or several smaller moulds with butter and a light dusting of flour.
- Pour the batter into the prepared tins and place them in an oven preheated to 180°C.
- Bake for approximately 45 minutes or until the cake is golden brown and feels firm to the touch.
- Perform the skewer test to ensure the centre is fully baked.
- Remove from the oven and allow the cake to cool down before turning it out of the tin.
Observations
The bolo de pamonha is a traditional Brazilian dessert that brings together the sweetness of fresh corn with a characteristic soft, dense texture. Made with straightforward pantry staples like corn, eggs, and cheese, this cake is an excellent way to showcase the natural flavour of corn in a baked form. It is highly versatile, as it can be baked in a large tin or individual portions, and serves as an ideal accompaniment for parties, morning coffee, or afternoon tea.
Ratings and comments