Brazilian recipe
Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using just a blender.
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Ingredients
4 eggs
1 pot natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Most ingredients like eggs, yogurt, oil, sugar, all-purpose flour, and baking powder can be found in the baking aisle or dairy section of any supermarket. If you are looking for specific Brazilian ingredients or items that might be less common, check specialty Latin or international food stores. Online grocery platforms also often have dedicated sections for baking supplies and international foods.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and all-purpose flour to the mixture
- Blend everything again for a period of 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for only 30 seconds
- Transfer the batter to a greased pan
- Bake in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden
Observations
This is a great option to accompany an afternoon coffee. Because it's a simple recipe, it serves as a neutral base that can be easily customized with vanilla extract or lemon zest, if desired.
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