iresiphi yase-Brazilian
Inyama eqotshiwe newayini
Le nyama eqotshiwe newayini ingumdlali ojwayelekile wokudla kwaseBrazil, ehlanganisa ukunambitheka okunamandla nokulungiswa okulula.
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Izithako
3 wezipuni uwoyela
2 u-anyanisi abaphakathi, oqotshiwe
2 izimila sikagalikhi, oqotshiwe kahle
1 kg isiphambu noma i-alcatra, eqotshiwe
1 ihlamvu le-bay
usawoti ukuze unambithe
ukotshwaleni ukunambitheka
1/2 indebe yetamatisi puree
4 izinkomishi zamanzi
2 ama-cubes omhluzi wenyama
1/2 indebe yeswidi elibomvu elinomswakama
1 upelepele oluhlaza, oqotshiwe
500 g u-anyanisi omncane kakhulu
2 u-anyanisi abaphakathi, oqotshiwe
2 izimila sikagalikhi, oqotshiwe kahle
1 kg isiphambu noma i-alcatra, eqotshiwe
1 ihlamvu le-bay
usawoti ukuze unambithe
ukotshwaleni ukunambitheka
1/2 indebe yetamatisi puree
4 izinkomishi zamanzi
2 ama-cubes omhluzi wenyama
1/2 indebe yeswidi elibomvu elinomswakama
1 upelepele oluhlaza, oqotshiwe
500 g u-anyanisi omncane kakhulu
Ungazithola kuphi izithako
Izithako zingatholakala ezitolo ezinkulu, emakethe noma ezitolo ezikhethekile zemikhiqizo.
Indlela yokulungiselela
- Fudumeza uwoyela ebhodweni bese u-sauté u-anyanisi oqotshiwe ne-garlic
- Engeza izingcezu zenyama
- Engeza ihlamvu le-bay nokotshwaleni
- Fry konke kuze kube yilapho inyama ibuthakathaka kahle
- Thela amanzi bese wengeza ama-cubes omhluzi wenyama
- Guqula kahle kuze kube yilapho umhluzi u-dissolve ngokuphelele
- Faka utamatisi puree
- Engeza iwayini elibomvu
- geza i-pepper
- Mix izithako zonke bese upheka imizuzu engu-30
- Qedela ngokufaka u-anyanisi omncane
- Pheka eminye imizuzu engu-10 ngaphambi kokukhonza
Okubonwayo
Iresiphi ejabulisayo, efanele usuku nosuku, ehlanganisa ubumnene benyama nokuthinta okukhethekile kewayini elibomvu.
Izilinganiso namazwana