Brazilian recipe
Traditional Brazilian Breaded Steak: Easy and Crispy Recipe
Learn how to make authentic Brazilian bife a milanesa, crispy on the outside and juicy inside. A classic, quick recipe that is perfect for family meals.
0.0 / 5 by 0 Reviews
Ingredients
1/2 kg beef steaks (bottom round, top sirloin, or tenderloin)
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour, for breading
3 eggs
Breadcrumbs, for breading
Oil, for frying
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour, for breading
3 eggs
Breadcrumbs, for breading
Oil, for frying
Where to find ingredients
In the United States, you can find the beef cuts, eggs, breadcrumbs, all-purpose flour, garlic, seasonings, and frying oil at most grocery stores, supermarkets, butcher counters, and general food markets.
Preparation method
- Season the steaks with salt, black pepper, and crushed garlic, if desired
- Let the meat rest for at least 10 minutes to absorb the seasonings
- In a deep plate, beat the eggs until smooth
- Prepare two shallow plates: one with all-purpose flour and one with breadcrumbs
- Dredge each steak in the flour, lightly coating both sides
- Dip the seasoned steak into the beaten egg mixture
- Transfer the steak to the plate with breadcrumbs, coating the entire surface evenly
- Heat a generous amount of oil in a skillet over medium-high heat
- Fry the breaded steaks for about 3-4 minutes per side, or until nicely golden
- Remove the steaks from the skillet and place them on paper towels to drain excess oil
Observations
Bife a milanesa, Brazilian breaded steak, is an iconic dish loved for its crisp coating and comforting flavor. Making this favorite at home is simpler than it looks, and the result is sure to please everyone.
For perfect bife a milanesa, choosing the right cut of beef is essential. Go for tender cuts that keep the inside juicy while the breadcrumb coating turns golden and crisp. It is a versatile option that pairs well with many kinds of sauces and side dishes.
For perfect bife a milanesa, choosing the right cut of beef is essential. Go for tender cuts that keep the inside juicy while the breadcrumb coating turns golden and crisp. It is a versatile option that pairs well with many kinds of sauces and side dishes.
Ratings and comments