iresiphi yase-Brazilian
I-risotto e-creamy yommbila eluhlaza (Risoto cremoso de milho verde)
Funda ukulungisa i-risotto yommbila eluhlaza emnandi futhi elula, ekahle kwanoma yisiphi isikhathi. Iresiphi ewusizo futhi egcwele ukunambitheka.
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Izithako
1/2 iphakethe likashizi ogayiwe
1 ithini lommbila eluhlaza osethinini
1 ithini lamasoso katamatisi esewulungisiwe
Inhliziyo yesundu (palmito) ecezu ezinkulu
I-parsley eqoshwe kahle
3 izinkomishi zelayisi eliphekiwe namafutha omnqumo no-anyanisi
1 isipuni sebhotela
1/2 imbiza ye-requeijão cremoso
1 ithini lommbila eluhlaza osethinini
1 ithini lamasoso katamatisi esewulungisiwe
Inhliziyo yesundu (palmito) ecezu ezinkulu
I-parsley eqoshwe kahle
3 izinkomishi zelayisi eliphekiwe namafutha omnqumo no-anyanisi
1 isipuni sebhotela
1/2 imbiza ye-requeijão cremoso
Ungazithola kuphi izithako
Izithako zingatholakala ezitolo ezinkulu (supermarkets) noma ezimakethe zendawo. I-requeijão cremoso ingathathelwa indawo ngoshizi wokhilikimu (cream cheese) njengesibuyiselo, inhliziyo yesundu (palmito) ingatholakala emashalofini ezithako ezikhethekile.
Indlela yokulungiselela
- Lungisa ilayisi, ubilise namafutha omnqumo no-anyanisi aze athambe
- Ngemva kokupheka ilayisi, engeza izithako, eyodwa ngemva kwenye: ummbila eluhlaza, isoso katamatisi, ushizi ogayiwe, inhliziyo yesundu, bese kuba i-requeijão cremoso
- Hlanganisa kahle uze uthole ukuthungwa okufanayo nokukhilimu
- Qedela ngebhotela ne-parsley eqoshiwe
Okubonwayo
Le risotto yommbila eluhlaza yisidlo esidumile esijabulisa wonke umuntu. Ukuba mnandi kwayo kuvela ku-requeijão noshizi ogayiwe, okuhlanganisa ukunambitheka okumnandi kommbila. Kuyindlela enhle kakhulu yokudla kwasemini noma kwasebusuku okukhethekile ngaphandle kwezinkinga. Yiphake isashisa futhi ujabulele.
Izilinganiso namazwana