Brazilian recipe
Chicken and Calabresa Pie (Torta napolitana de frango com calabresa e bacon)
Learn how to make this practical blender pie, a perfect and satisfying treat for an afternoon snack with the whole family.
0.0 / 5 by 0 Reviews
Ingredients
Parsley to taste
500g cooked and shredded chicken breast
200g bacon, chopped
1 cup milk
1 medium onion, finely chopped
1 calabresa sausage, chopped
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 grated carrot
2 tablespoons green peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 bouillon cube
500g cooked and shredded chicken breast
200g bacon, chopped
1 cup milk
1 medium onion, finely chopped
1 calabresa sausage, chopped
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 grated carrot
2 tablespoons green peas
3 tablespoons grated cheese
4 tablespoons canned corn
1/2 cup vegetable oil
1 bouillon cube
Where to find ingredients
You can find all these ingredients at local markets or major supermarkets in the refrigerated meat section for the sausage and bacon, and the produce aisle for fresh vegetables.
Preparation method
- Blend the eggs, oil, grated cheese, milk, and bouillon cube in a blender until smooth
- Add the flour and baking powder to the blender and pulse just enough to incorporate everything
- Sauté the bacon and calabresa, then add the shredded chicken, corn, peas, carrots, and onion, mixing well with the parsley
- Grease a baking pan with oil and flour, pour in half the batter, spread the filling over it, and cover with the remaining batter
- Finish the assembly by decorating with tomato slices, a pinch of oregano, and grated parmesan cheese to taste
- Preheat the oven to high and bake the pie for approximately 35 to 40 minutes
- Perform the toothpick or fork test after 35 minutes
- if it comes out clean, the pie is ready to be removed from the oven
- Let the pie cool down for a few minutes before slicing to ensure it is well-structured for serving
Observations
This recipe is a Brazilian staple that deserves a spot in every home cook's collection. The blender batter is incredibly quick to whip up and ensures a soft texture that holds the filling perfectly. The secret to its irresistible flavor lies in well-sautéed calabresa and bacon, topped with a generous amount of grated cheese. Serve it warm or at room temperature; it is a guaranteed crowd-pleaser.
Ratings and comments