Brazilian recipe
Creamy Baked Rice Pie (Torta de arroz cremosa)
A classic Brazilian comfort food, this rice pie combines shredded chicken with a light, fluffy batter. It's a practical and delicious choice for a wholesome lunch or dinner.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
500g cooked, seasoned, and shredded chicken breast
3 eggs (whites whipped into stiff peaks)
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated Parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
500g cooked, seasoned, and shredded chicken breast
3 eggs (whites whipped into stiff peaks)
Where to find ingredients
You can find all ingredients at local supermarkets in Lusaka or other urban centers. Look for standard all-purpose flour, vegetable oil, and fresh chicken in the poultry section. Parmesan cheese is typically available in the dairy aisle of larger retailers. If you cannot find pre-shredded chicken, simply boil chicken breasts in seasoned water and shred them with a fork.
Preparation method
- Separate the egg whites from the yolks.
- Set the whipped egg whites aside for the final step.
- In a blender, combine the flour, oil, egg yolks, milk, cooked rice, and grated Parmesan cheese.
- Season with salt and black pepper to taste and blend until combined.
- Once the batter is smooth, add the baking powder and mix gently.
- Carefully fold the whipped egg whites into the batter using a spatula or whisk to maintain the airy texture.
- Grease a baking dish with oil or butter and lightly dust with flour.
- Pour half of the batter into the prepared dish.
- Spread the seasoned, shredded chicken evenly over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C for about 40 to 50 minutes, or until the pie is golden brown and firm.
Observations
This rice pie is the kind of dish that warms the soul and is incredibly straightforward to prepare at home, even if you are not an expert in the kitchen. It blends the savory flavor of shredded chicken with a batter that turns out remarkably creamy and airy, thanks to the whipped egg whites. It is an excellent way to shake up your daily menu, give a new life to leftover chicken, or even prepare for a casual gathering with friends. Whip up this recipe and treat everyone to a homemade meal.
Ratings and comments