Brazilian recipe
Microwave Homemade Bread: Quick and Practical
Learn how to make simple, quick homemade bread in the microwave. With a soft dough and speedy preparation, it is a practical way to have fresh bread in just a few minutes.
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Ingredients
1 kg plain flour
Breadcrumbs for dusting the tins
3 glasses warm milk
1 cup cooking oil
1 cup sugar
1 tablespoon salt
2 tablets fresh yeast (15 g each)
3 eggs
Breadcrumbs for dusting the tins
3 glasses warm milk
1 cup cooking oil
1 cup sugar
1 tablespoon salt
2 tablets fresh yeast (15 g each)
3 eggs
Where to find ingredients
In Zambia, the ingredients for this recipe can usually be found in supermarkets, local grocery shops, bakeries, market stalls and dairy sections that sell basic baking supplies, fresh yeast, milk and eggs.
Preparation method
- Put the warm milk, yeast, oil, sugar, salt and eggs into a blender and blend well until the mixture is smooth.
- Pour the blender mixture into a large bowl and add the plain flour gradually, kneading the dough until it is smooth and elastic.
- Divide the dough into two equal portions.
- Grease the tins with oil and dust them with breadcrumbs, then place one portion of dough in each tin.
- Leave the dough to rest in a warm, sheltered place until it doubles in size.
- Microwave one tin at a time for 7 to 9 minutes, adjusting the time according to the power of your appliance.
- Turn the bread out while still warm onto a plate.
Observations
This Brazilian microwave bread is a practical alternative for anyone who wants fresh homemade bread without relying on a conventional oven. Using a straightforward method and basic ingredients, it gives you a tasty, fluffy loaf that is ideal with tea, coffee or quick everyday snacks.
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