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Brazilian recipe

Simple Homemade Savoury Pie (Empadão)

A straightforward and comforting homemade savoury pie. Featuring a light, fluffy batter and your choice of filling, it's the perfect easy meal for any occasion.

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60 min preparation 45 min cooking 6 portions 1560 product views
Simple Homemade Savoury Pie (Empadão)

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
1 tbsp grated cheese
1 tsp salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of choice (minced meat, tuna, sardines, chicken, prawns, etc.)

Where to find ingredients

You can find all-purpose flour, eggs, milk, and oils at local supermarkets or neighbourhood 'market' stalls. For the filling, fresh ingredients like chicken or minced meat can be sourced from local butcheries or supermarket meat counters. Grated cheese is commonly available in the dairy aisle.

Preparation method

  1. In a blender, process all the batter ingredients until you achieve a smooth, homogeneous mixture, ensuring there is no lingering egg scent.
  2. Grease a baking dish with butter and lightly dust it with flour.
  3. Pour half of the batter into the prepared dish.
  4. Evenly spread your chosen filling over the base layer of batter.
  5. Pour the remaining batter over the top to cover the filling.
  6. Place in a preheated oven at 180°C and bake until golden brown and firm. Cooking time may vary depending on your oven and the size of your baking dish.

Observations

The 'empadão' is a staple of Brazilian home cooking, beloved for its versatility and deeply comforting flavour profile. This simple version is tailor-made for those seeking a practical yet flavourful meal, as it easily adapts to a variety of fillings.

The batter, prepared in a blender, results in a light and airy texture that perfectly complements the hearty filling of your choosing. It is an excellent option for family lunches, quick dinners, or even as a substantial item to pack for a picnic.
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