Brazilian recipe
Creamy Chicken Pastel Filling (Recheio de pastel de frango com catupiry)
A savory and smooth chicken and creamy cheese filling, perfect for creating crispy fried or baked savory pastries.
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Ingredients
200g creamy cheese (requeijão), a soft-consistency mild-flavored cheese
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves garlic, minced or crushed
Where to find ingredients
Chicken, onion, garlic, and olive oil can be found at any local grocery store. For the creamy cheese, look for 'cream cheese' as a substitute for Brazilian requeijão, although requeijão is the ideal ingredient for authentic texture.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute.
- Add the shredded chicken and season with salt to taste.
- Mix well and let it heat through for a few minutes.
- Turn off the heat and stir the creamy cheese into the sautéed chicken.
- Mix until you achieve a homogeneous and creamy filling.
- Allow the filling to cool completely before using it to stuff the pastries.
Observations
This savory filling combines shredded chicken with creamy cheese, resulting in a rich and flavorful mixture that is the gold standard for stuffing pastry doughs. The preparation is straightforward and efficient, making it an excellent choice for parties or afternoon snacks. The final result is a tender, well-balanced filling with a luscious texture, ensuring your pastries are irresistible whether you choose to fry or bake them.
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