Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho)
Upgrade your pastry game with this irresistible filling featuring crispy bacon, sweet corn, and the signature smooth finish of requeijão.
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Ingredients
200g bacon, chopped
1 tin sweetcorn kernels, drained
1 small onion, finely chopped
150g requeijão
Black pepper to taste
1 tin sweetcorn kernels, drained
1 small onion, finely chopped
150g requeijão
Black pepper to taste
Where to find ingredients
You can find bacon and tinned sweetcorn at any major local supermarket. Requeijão is a specific Brazilian processed cheese spread; if unavailable, a high-quality thick cream cheese or a mix of cream cheese and a dash of heavy cream can serve as a substitute.
Preparation method
- Fry the chopped bacon in a pan until it turns golden brown and crispy.
- Remove the bacon from the pan, set it aside, and drain off the excess fat.
- In the same pan, sauté the chopped onion briefly until it becomes translucent.
- Add the drained sweetcorn to the pan with the onion and stir well.
- Fold in the requeijão to the corn and onion mixture.
- Return the crispy bacon to the pan.
- Stir all the ingredients thoroughly until you achieve a thick, uniform consistency.
- Allow the filling to cool completely before using it to stuff your pastéis.
Observations
This pastel filling perfectly balances the salty crunch of bacon with the natural sweetness of corn, brought together by the rich, velvety texture of requeijão for a true flavor profile. It is a practical and savory choice for those looking to switch up their snack time or light meals, showcasing the soul of authentic Brazilian street food.
The cooking process is straightforward and efficient, making it a versatile staple for any kitchen. Whether you prefer your pastries deep-fried for extra crunch or oven-baked, this filling maintains a stable and decadent consistency that is sure to please any crowd.
The cooking process is straightforward and efficient, making it a versatile staple for any kitchen. Whether you prefer your pastries deep-fried for extra crunch or oven-baked, this filling maintains a stable and decadent consistency that is sure to please any crowd.
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