Brazilian recipe
Leek Pie Filling (Recheio de pastel de alho poró)
This leek filling is a classic, flavourful option for pastries, combining the delicacy of the vegetable with the creaminess of cream.
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Ingredients
2 leeks, sliced
1 small onion, chopped
butter, to taste
200 g cream
salt, to taste
pepper, to taste
1 small onion, chopped
butter, to taste
200 g cream
salt, to taste
pepper, to taste
Where to find ingredients
Find leeks, onions, cream and pantry seasonings at supermarkets, fresh produce markets, or the chilled dairy aisle. Butter is also available in the dairy section.
Preparation method
- Heat the butter in a saucepan
- Sauté the onion with the leek until softened
- Season the mixture with salt and pepper to taste
- Add the cream to the sautéed mixture
- Stir well over low heat until the filling thickens
- Remove from the heat and let cool completely before filling the pastries
Observations
A simple filling that is practical and ideal if you want a mild, refined flavour in homemade pastries. It’s important to let the mixture cool completely so it keeps the right texture when it comes time to seal the pastry.
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