Brazilian recipe
Strawberry and Crab Stick Salad with Mint Dressing
A refreshing and sophisticated starter, this salad balances the sweetness of fresh strawberries with the texture of crab sticks, tied together by an aromatic mint sauce.
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Ingredients
150g strawberries
8 imitation crab sticks (kani-kama)
4 tbsp light mayonnaise
1 tbsp fresh mint, finely chopped
1 tbsp peppermint liqueur
Fresh mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tbsp light mayonnaise
1 tbsp fresh mint, finely chopped
1 tbsp peppermint liqueur
Fresh mint leaves for garnish
Where to find ingredients
You can find strawberries and fresh mint in the fresh produce section of supermarkets like Woolworths or Checkers. Imitation crab sticks (kani-kama) are available in the seafood freezer aisle or chilled section. Peppermint liqueur can be found in the spirits section of major bottle stores.
Preparation method
- Allow the crab sticks to defrost completely.
- Cut the crab sticks into smaller, bite-sized pieces.
- Arrange the crab pieces on a serving platter, alternating them with the strawberries.
- Prepare the dressing in a small bowl by whisking together the light mayonnaise.
- Stir the finely chopped mint into the mayonnaise mixture.
- Finish the dressing by incorporating the peppermint liqueur until smooth.
- Serve the salad with the dressing on the side or lightly drizzled over the top.
- Garnish the dish with the reserved fresh mint leaves before serving.
Observations
Looking for a quick yet distinctive appetiser? This salad offers a unique flavour profile that feels both light and elevated. The unconventional combination of sweet strawberries and savoury crab sticks creates a beautifully balanced dish that is incredibly straightforward to assemble, making it a perfect choice for effortless entertaining.
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