Brazilian recipe
Bacon and Cheese Pastry Filling (Recheio de pastel de bacon com queijo)
A savoury pastry filling featuring crispy bacon and melted cheese, perfect for creating artisan-style fried pastries with a bold and irresistible texture.
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Ingredients
200g bacon, diced or thinly sliced, smoked and cured pork
250g grated mozzarella, soft melting cheese
250g grated mozzarella, soft melting cheese
Where to find ingredients
Bacon and mozzarella can be found in any local supermarket or butchery. As a substitute for mozzarella, you may use any mild, semi-soft melting cheese available.
Preparation method
- Place the bacon in a frying pan and fry until it is very crispy
- Remove the bacon and place it on paper towels to drain excess fat
- Mix the crispy bacon with the grated mozzarella until well combined
- Allow the filling to cool completely before using it to stuff the pastries
Observations
This pastry filling pairs the intense, smoky flavour of crispy bacon with the mild creaminess of mozzarella, resulting in a delicious and practical combination. It is an excellent choice for those looking to prepare artisan-style pastries with a unique touch, ensuring a satisfying crunch and a standout flavour. The preparation is straightforward and efficient, making it ideal for quick meals, gatherings, or home-cooked snacks.
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