Brazilian recipe
Creamy 4-Cheese Pastel Filling (Recheio de pastel 4 queijos cremoso)
A creamy four-cheese pastel filling that comes together quickly, with bold flavour and a smooth texture perfect for savoury pastries.
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Ingredients
150 g grated mozzarella cheese
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g chopped Gorgonzola cheese
100 g creamy catupiry-style cheese spread
oregano to taste
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g chopped Gorgonzola cheese
100 g creamy catupiry-style cheese spread
oregano to taste
Where to find ingredients
Find the cheeses in the deli or cheese section of major supermarkets, or at a local cheesemonger; ask for a catupiry-style creamy spread if needed, as a substitute for the creamy cheese spread.
Preparation method
- In a bowl, combine the mozzarella, provolone and Parmesan cheeses
- Add the chopped Gorgonzola cheese and the creamy cheese spread
- Add oregano to taste
- Mix all the ingredients very well until smooth and evenly combined
- Refrigerate until firm and use the filling chilled in the pastéis
Observations
This four-cheese pastel filling is a classic, tasty choice for anyone wanting a savoury snack that is delicious and extra creamy. The mix of cheeses gives it a bold flavour, perfect for adding a special touch to your homemade pastéis. Because it is so easy to make, it is ideal for anyone short on time who still wants a tasty home-made treat.
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